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indianmedium
Palak Paneer
A vibrant and nutritious dish, Palak Paneer features paneer cheese cooked in a smooth spinach gravy. This vegetarian favorite is packed with flavor and is perfect for special occasions.
Ready in 50 minutes · serves 4 · 350 calories per serving · indian cuisine.
50
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1/4 cupcream
- 1 teaspooncumin
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Blanch spinach, then blend into a smooth puree.
- 02
Heat oil and sauté onions, garlic, and ginger until golden.
- 03
Add tomatoes and spices, cook until tomatoes are soft.
- 04
Stir in spinach puree and bring to a simmer.
- 05
Add paneer and cream, mix well, and serve with naan.
