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indianmedium
Butter Chicken
A creamy, rich, and flavorful chicken dish that is a crowd-pleaser. It's perfect for special occasions and is often paired with naan or rice.
Ready in 60 minutes · serves 4 · 550 calories per serving · indian cuisine.
60
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundboneless chicken
- 1 tablespoonbutter
- 1 cupheavy cream
- 2 cupstomato puree
- 1 inchginger
- 4 clovesgarlic
- 1 teaspoongaram masala
- 1 teaspoonchili powder
- 1 teaspooncumin
- to tastesalt
- 1 bunchcilantro
Instructions
- 01
Marinate chicken in spices (garam masala, chili powder, cumin, salt) for at least 30 mins.
- 02
In a pan, heat butter and sauté ginger and garlic until fragrant.
- 03
Add tomato puree and simmer for 10 minutes.
- 04
Add marinated chicken and cook until done, around 20 minutes.
- 05
Stir in heavy cream and cook for another 5 minutes. Garnish with cilantro.
