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mexicaneasy
Spicy Black Bean Soup
This hearty black bean soup is easy to prepare and full of spicy flavors. It's a wonderful budget-friendly option that doesn't sacrifice taste.
Ready in 40 minutes · serves 4 · 250 calories per serving · mexican cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned black beans
- 4 cupsvegetable broth
- 1 smallonion
- 2 clovesgarlic
- 1 unitjalapeño
- 1 teaspooncumin
- 1 tablespoonolive oil
- 1 unitlime
Instructions
- 01
Heat olive oil in a pot over medium heat. Sauté diced onion, garlic, and jalapeño until soft.
- 02
Add black beans and vegetable broth; bring to a boil. Reduce heat and let simmer for 20 minutes.
- 03
Blend the soup until smooth, then return to the pot. Stir in lime juice before serving.
