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mexicanmedium
Mexican Street Corn Salad
This vibrant salad is inspired by popular street food, combining sweet corn, spicy jalapeños, and creamy dressing. It's a great side dish for summer gatherings.
Ready in 30 minutes · serves 6 · 250 calories per serving · mexican cuisine.
30
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 earscorn
- 1 wholejalapeño
- 1/2 cupmayonnaise
- 2 tablespoonslime juice
- 1/4 cupc cilantro
Instructions
- 01
Grill corn until slightly charred, then cut kernels off the cob.
- 02
In a bowl, combine corn, diced jalapeño, mayonnaise, lime juice, and cilantro.
- 03
Mix well and serve.
