Browse more recipes
mexicanmedium
Vegetarian Enchiladas
These enchiladas are packed with beans and cheese, drizzled with homemade enchilada sauce. They're a comforting and satisfying meal that everyone will enjoy.
Ready in 55 minutes · serves 4 · 370 calories per serving · mexican cuisine.
55
min total
4
servings
370
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 counttortillas
- 1 canblack beans
- 2 cupcheddar cheese
- 2 cupenchilada sauce
- 1 countbell pepper
Instructions
- 01
Preheat oven to 350°F.
- 02
Mix beans, cheese, and chopped bell pepper.
- 03
Fill each tortilla with mixture, roll, and place in a baking dish.
- 04
Cover with enchilada sauce and bake for 20 minutes.
