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indianmedium
Pav Bhaji
A popular street food dish made from a mash of spiced vegetables served with buttery bread rolls. It's colorful, flavorful, and a family favorite.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmixed vegetables
- 2 mediumpotatoes
- 1 largeonion
- 2 mediumtomato
- 1 inchginger
- 4 tablespoonsbutter
- 2 tablespoonspav bhaji masala
- to tastesalt
Instructions
- 01
Boil potatoes and mash them.
- 02
In a pan, heat butter and sauté chopped onions, ginger until golden.
- 03
Add diced tomatoes and mixed vegetables; cook until soft.
- 04
Stir in potatoes and pav bhaji masala; mix well.
- 05
Serve hot with buttered bread rolls.
