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Pav Bhaji
indianmedium

Pav Bhaji

This Mumbai street food classic is a colorful mix of veggies served with buttered bread rolls. It's both satisfying and easy to prepare, making it a great meal prep option.

Ready in 50 minutes · serves 4 · 350 calories per serving · indian cuisine.

50
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 2 cupsmixed vegetables (potatoes, peas, carrots)
  • 1 mediumonion
  • 1 mediumtomato
  • 1 tbspginger-garlic paste
  • 2 tbspspices (garam masala, pav bhaji masala)
  • 2 tbspbutter
  • 4bread rolls

Instructions

  1. 01

    Boil and mash the mixed vegetables.

  2. 02

    In a pan, heat butter and add chopped onions, sautéing until soft.

  3. 03

    Add garlic-ginger paste, tomatoes, and spices, cooking until fragrant.

  4. 04

    Stir in the mashed vegetables and simmer for a few minutes. Serve with warm bread rolls.

Recipe via Weeknight Win

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