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indianeasy
Aloo Gobi
This classic vegetarian dish features potatoes and cauliflower sautéed with fragrant spices. It’s an easy yet flavorful option, perfect for weeknight dinners.
Ready in 45 minutes · serves 4 · 240 calories per serving · indian cuisine.
45
min total
4
servings
240
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 headcauliflower
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- 1 teaspoonturmeric
- 1 teaspooncoriander
- 1/2 teaspooncayenne pepper
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and add cumin seeds until they crackle.
- 02
Add chopped onions, and cook until golden.
- 03
Stir in ginger, turmeric, coriander, and cayenne; cook for a minute.
- 04
Add diced potatoes and cauliflower florets; cover and cook until vegetables are tender.
- 05
Season with salt and serve hot.
