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indianeasy
Dal Tadka
A comforting dish made with lentils, seasoned with spices and topped with a tempering of ghee. Perfect for a quick weeknight meal.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin seeds
- 2 tablespoonsghee
- 1 bunchcilantro
Instructions
- 01
Cook lentils in water until soft.
- 02
In a separate pan, heat ghee and sauté cumin seeds, onions, and ginger-garlic paste.
- 03
Add tomatoes and cook until soft.
- 04
Combine the mixture with lentils and simmer for 10 minutes.
- 05
Garnish with cilantro before serving.
