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indianmedium
Vegetable Samosas
Crispy and filled with spiced potato and peas, these samosas are perfect as a snack or appetizer. They bring warmth and comfort, making them a crowd-pleaser.
Ready in 60 minutes · serves 8 · 250 calories per serving · indian cuisine.
60
min total
8
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 mediumpotatoes
- 1 cuppeas
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin
- 1 teaspooncoriander powder
- 2 cupsall-purpose flour
- 1 teaspoonchili powder
- for deep fryingoil
Instructions
- 01
Boil potatoes until tender; mash and mix with peas, chopped onion, and spices.
- 02
Prepare dough with flour, water, and a pinch of salt; let rest.
- 03
Roll out dough, cut circles, fill with potato mixture, and seal.
- 04
Heat oil in a deep pan and fry samosas until golden brown.
