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mexicaneasy
Mushroom Quesadillas
These vegetarian mushroom quesadillas are packed with flavor and make for a quick meal. They’re customizable and perfect for using up leftover veggies.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitsflour tortillas
- 2 cupsmushrooms
- 1 cupcheese (Mexican blend)
- 2 cupsspinach
- 2 tablespoonsolive oil
Instructions
- 01
Sauté mushrooms and spinach in olive oil until cooked.
- 02
Place mixture on half of each tortilla, sprinkle with cheese, and fold over.
- 03
Cook on skillet until golden on both sides and cheese is melted.
