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indianhard
Biryani
A fragrant rice dish layered with marinated meat and spices, biryani is a festive dish that has become a global favorite.
Ready in 90 minutes · serves 4 · 700 calories per serving · indian cuisine.
90
min total
4
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken
- 2 largeonion
- 1 cupyogurt
- 4 clovesgarlic
- 1 inchginger
- 1 tablespoonbiryani spices
- a pinchsaffron
- 3 tablespoonscooking oil
- 1/4 cupcilantro
- 1/4 cupmint leaves
Instructions
- 01
Soak rice for 30 minutes and drain.
- 02
Marinate chicken with yogurt, garlic, ginger, and biryani spices.
- 03
In a pot, layer chicken and sautéed onions. Top with rice.
- 04
Add saffron dissolved in water, and a sprinkle of cilantro and mint.
- 05
Cover and cook on low heat for 40 minutes. Serve with raita.
