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mexicanmedium
Chicken Enchiladas with Red Sauce
These enchiladas are a family favorite, with tender chicken wrapped in corn tortillas and smothered in a tangy red sauce. They're simple to prepare and packed with flavor.
Ready in 50 minutes · serves 6 · 450 calories per serving · mexican cuisine.
50
min total
6
servings
450
cal / serving
Ingredients
- 2 cupsshredded chicken
- 12 unitscorn tortillas
- 2 cupsenchilada sauce
- 1 cupcheese
- 1 unitonion
- 1/4 cupcilantro
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
In a pan, sauté onions until translucent.
- 03
Mix the shredded chicken with half of the enchilada sauce.
- 04
Fill each tortilla with chicken mixture, roll them up, and place them in a baking dish.
- 05
Pour remaining sauce over the enchiladas and sprinkle with cheese.
- 06
Bake for 20 minutes or until cheese is bubbly.
