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koreanmedium
Japchae
Japchae is a stir-fried noodle dish made with sweet potato noodles and a medley of vegetables. This dish's delightful chewiness and umami flavor make it a favorite for both everyday meals and special gatherings.
Ready in 40 minutes · serves 4 · 450 calories per serving · korean cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 8 ouncessweet potato noodles
- 1 largecarrots
- 1 cupspinach
- 1 wholebell pepper
- 2 tablespoonssoy sauce
- 2 tablespoonssesame oil
- 8 ouncesbeef or tofu
Instructions
- 01
Cook the sweet potato noodles according to package instructions and set aside.
- 02
In a pan, sauté carrots and bell pepper until tender, then add spinach and cook until wilted.
- 03
Add the beef or tofu, cooking until browned.
- 04
Combine noodles and sautéed vegetables, add soy sauce and sesame oil, and stir well.
