Browse more recipes
indianeasy
Aloo Gobi
A popular vegetarian dish made with potatoes and cauliflower, seasoned with spices that bring warmth and flavor.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncurcuma powder
- 1 teaspooncumin seeds
- 3 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan, add cumin seeds until they splutter.
- 02
Add chopped onions, cook until golden brown.
- 03
Stir in garlic and ginger, then add potatoes and cauliflower.
- 04
Season with curcuma and salt, cook until vegetables are tender.
