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Shrimp Ceviche

Shrimp Ceviche

This refreshing ceviche offers a burst of flavors with fresh shrimp and zesty lime. It's an ideal appetizer for gatherings or hot summer days.

Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.

20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 poundshrimp
  • 2 pieceslime
  • 1 piecered onion
  • 1/4 cupcilantro
  • 1 piecetomato
  • 1 piecejalapeño

Instructions

  1. 01

    Chop shrimp and mix with lime juice in a bowl, marinate for 15 mins.

  2. 02

    Add remaining ingredients and combine well.

  3. 03

    Serve chilled with tortilla chips.

Recipe via Weeknight Win

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