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indianmedium
Paneer Tikka
Paneer Tikka is a delicious and smoky appetizer made with marinated paneer cubes. It's a hit at gatherings and pairs perfectly with mint chutney.
Ready in 35 minutes · serves 4 · 400 calories per serving · indian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 1 cupyogurt
- 1 teaspoonred chili powder
- 1/2 teaspoonturmeric powder
- 1 teaspoongaram masala
- 1 largebell peppers
- 1 largeonion
- 2 tablespoonslemon juice
- 1 tablespoonoil
Instructions
- 01
Mix yogurt, chili powder, turmeric, garam masala, and lemon juice in a bowl.
- 02
Cube the paneer and chop the vegetables.
- 03
Marinate paneer and veggies in the yogurt mixture for at least 30 minutes.
- 04
Skewer the marinated paneer and veggies, brush with oil, and grill until charred.
- 05
Serve with mint chutney.
