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indianmedium
Fish Curry
This fragrant coconut-based curry is perfect for seafood lovers seeking a tasty and satisfying meal. The combination of spices and fresh herbs creates a delightful depth of flavor.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfish fillets
- 1 cupcoconut milk
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 0.5 teaspoonturmeric
- 1 teaspooncoriander powder
- 2 wholegreen chilies
- to tastesalt
Instructions
- 01
Sauté chopped onions, ginger, and garlic until fragrant.
- 02
Add spices and cook for another minute.
- 03
Pour in coconut milk and bring to a simmer.
- 04
Add fish fillets and cook until flaky.
