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indianmedium
Palak Paneer
Palak Paneer is a delightful vegetarian dish made from paneer and spinach in a spiced gravy. This popular dish is healthy and pairs well with various Indian breads.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 4 cupsspinach
- 1 largeonion
- 1 inchginger
- 1 teaspoongaram masala
- 1/4 cupcream
Instructions
- 01
Blanch spinach and blend into a puree.
- 02
Sauté chopped onion and ginger in oil until golden.
- 03
Add spinach puree, spices, and cubed paneer, cook for 10 minutes.
- 04
Stir in cream and simmer for a few minutes before serving.
