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indianmedium
Vegetable Biryani
A fragrant, spiced rice dish mixed with a medley of vegetables, perfect for meal prep or satisfying gatherings. Both filling and delicious.
Ready in 60 minutes · serves 6 · 350 calories per serving · indian cuisine.
60
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 2 tablespoonsbiryani spice mix
- 1 leafbay leaf
Instructions
- 01
Rinse basmati rice until water runs clear; soak for 30 minutes.
- 02
Sauté onions until golden, then add mixed vegetables and spices.
- 03
Combine soaked rice with vegetable mixture, add water, cover, and cook until rice is fluffy.
