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mexicanhard
Beef Birria Tacos
These juicy beef birria tacos are cooked low and slow in a flavorful broth, served with a dipping sauce for a satisfying meal. Perfect for gatherings or special occasions.
Ready in 150 minutes · serves 8 · 600 calories per serving · mexican cuisine.
150
min total
8
servings
600
cal / serving
Ingredients
- 3 poundsbeef chuck roast
- 5 unitsdried guajillo chilies
- 3 unitsdried ancho chilies
- 1 largeonion
- 6 clovesgarlic
- 4 cupsbeef broth
- 16 unitscorn tortillas
- 1 bunchcilantro
- 2 unitslime
Instructions
- 01
Soak guajillo and ancho chilies in hot water for 30 minutes.
- 02
Blend softened chilies with onion, garlic, and a cup of broth until smooth.
- 03
Place beef in a large pot, cover with chili mixture and remaining broth, and simmer for 2 hours.
- 04
Shred beef and serve in warm tortillas topped with cilantro and lime.
