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indianhard
Biryani
An aromatic layered rice dish with meat or vegetables, biryani is perfect for special occasions and meal prep. It's a beloved classic!
Ready in 90 minutes · serves 6 · 600 calories per serving · indian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 500 gramschicken
- 2 largeonion
- 1 cupyogurt
- 3 tbspbiryani masala
- 1 bunchmint leaves
- 4 tbspcooking oil
Instructions
- 01
Soak rice in water for 30 minutes, then drain.
- 02
In a large pot, heat oil, sauté sliced onions until browned.
- 03
Add marinated chicken and cook until done.
- 04
Layer rice over the chicken, add mint, and water.
- 05
Cover and cook on low heat for 30 minutes. Serve hot.
