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indianhard
Vegetable Samosas
These crispy pastries filled with spiced potatoes and peas are a popular snack and appetizer. They're the perfect party food, and everyone loves their flaky crust and savory filling.
Ready in 60 minutes · serves 6 · 300 calories per serving · indian cuisine.
60
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 mediumpotatoes
- 1 cuppeas
- 2 cupsflour
- 1 teaspooncumin
- 1 teaspooncoriander
- 0.5 teaspooncayenne pepper
- 1 inchginger
- 1 teaspoonsalt
- as neededwater
Instructions
- 01
Boil and mash potatoes, then mix with peas and spices.
- 02
Prepare the dough with flour and water, kneading until smooth.
- 03
Divide dough and roll into thin circles, fill with potato mixture.
- 04
Seal and deep fry until golden brown.
- 05
Serve hot with chutney.
