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indianhard
Daal Makhani
Creamy and rich, Daal Makhani is a beloved dish that combines black lentils and kidney beans in a spiced tomato sauce. It's great for special occasions or a comforting meal.
Ready in 135 minutes · serves 6 · 450 calories per serving · indian cuisine.
135
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupblack lentils
- 1/2 cupkidney beans
- 1 cuptomato puree
- 1/2 cupcream
- 3 tablespoonsbutter
- 1 inchginger
- 4 clovesgarlic
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Soak black lentils and kidney beans overnight. Drain and rinse.
- 02
Cook lentils and beans in a pressure cooker with water until soft.
- 03
In a separate pan, melt butter, sauté garlic and ginger, then add tomato puree.
- 04
Mix in the lentils and beans, add cream, and simmer for an hour, stirring occasionally.
