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indianeasy
Aloo Gobi
This classic vegetarian dish pairs potatoes and cauliflower with aromatic spices for a comforting meal. It's quick to make and perfect as a side or main dish.
Ready in 35 minutes · serves 4 · 180 calories per serving · indian cuisine.
35
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 mediumcauliflower
- 2 mediumpotatoes
- 1 largeonion
- 1 teaspoonturmeric
- 1 teaspooncumin
- 1 teaspooncoriander powder
- to tastesalt
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
Chop potatoes and cauliflower into bite-sized pieces.
- 02
Heat oil in a large pan and sauté chopped onions until golden.
- 03
Add turmeric, cumin, and coriander; stir for a minute.
- 04
Stir in potatoes and cauliflower, add half a cup of water, cover, and cook for 15 minutes.
- 05
Remove lid, check for doneness, add salt, and garnish with cilantro.
