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mexicaneasy
Vegetarian Tacos
These vegetarian tacos are a fresh, vibrant option packed with grilled veggies and topped with zesty avocado crema. They are quick to prepare, making them ideal for a light dinner.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 mediumzucchini
- 1 largebell pepper
- 1 smallonion
- 8 piecestortillas
- 1 largeavocado
- 1/2 cupsour cream
- 2 tablespoonslime juice
Instructions
- 01
Slice zucchini, bell pepper, and onion.
- 02
Grill vegetables until tender.
- 03
Mash avocado with sour cream and lime juice to create crema.
- 04
Fill tortillas with grilled veggies and top with avocado crema.
