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indianhard
Biryani
A flavorful and aromatic rice dish with marinated meat and spices, Biryani is perfect for special occasions. Each bite is a blend of spices and tender meat complemented by fragrant basmati rice.
Ready in 120 minutes · serves 6 · 700 calories per serving · indian cuisine.
120
min total
6
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken
- 2 largeonion
- 1 cupyogurt
- 2 tablespoonsginger-garlic paste
- 3 tablespoonsbiryani masala
- 1 piececinnamon stick
- 1 leafbay leaf
- 4 piecescardamom pods
- 4 piecescloves
Instructions
- 01
Marinate chicken with yogurt and spices for at least 2 hours.
- 02
Cook onions until caramelized, then add marinated chicken.
- 03
Layer partially cooked rice over chicken and add spices.
- 04
Cover tightly and cook on low heat for 45 minutes.
- 05
Serve hot with raita.
