Browse more recipes
mexicaneasy
Mexican Street Corn Salad
This vibrant salad brings the flavors of elote to a bowl with fresh corn, mayonnaise, cheese, and spices. It's a crowd-pleaser that's perfect for BBQs and potlucks.
Ready in 25 minutes · serves 6 · 250 calories per serving · mexican cuisine.
25
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupscorn kernels
- 0.5 cupmayonnaise
- 1 cupcotija cheese
- 2 tablespoonslime juice
- 0.5 cupcilantro
- 1 teaspoonchili powder
- 1 teaspoonsalt
Instructions
- 01
Boil corn kernels for 5 minutes until tender.
- 02
Mix all ingredients in a bowl and adjust seasoning to taste.
- 03
Chill for 30 minutes before serving.
