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indianeasy
Aloo Gobi
Aloo Gobi is a comforting dry curry made with potatoes and cauliflower. It’s quick to prepare and perfect as a side with any Indian meal.
Ready in 30 minutes · serves 4 · 220 calories per serving · indian cuisine.
30
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotato
- 1 mediumcauliflower
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 1 teaspoonturmeric powder
- 1 teaspooncoriander powder
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Chop potatoes and cauliflower into bite-sized pieces.
- 02
Heat oil in a pan, add cumin seeds, and sauté until fragrant.
- 03
Add chopped onions, ginger, and garlic; cook until onions soften.
- 04
Stir in potatoes, cauliflower, and spices; mix well.
- 05
Cover and cook until veggies are tender, about 15-20 minutes.
