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indianhard
Biryani
This aromatic and flavorful rice dish, layered with marinated meat, is a festive favorite. Cooking it traditionally takes time and care, but the result is a feast for the senses that is worth every minute spent.
Ready in 120 minutes · serves 6 · 700 calories per serving · indian cuisine.
120
min total
6
servings
700
cal / serving
Ingredients
- 2 cupsbasmati rice
- 500 gramschicken
- 2onion
- 1 cupyogurt
- 3 tbspBiryani masala
- 1 pinchsaffron
- 3 tbspoil
- to tastesalt
Instructions
- 01
Marinate chicken with yogurt, Biryani masala, and salt for 1 hour.
- 02
Heat oil in a heavy pot, fry onions until golden.
- 03
Add marinated chicken and sauté for 10 minutes.
- 04
Layer with soaked basmati rice and saffron, cover and simmer for 40 minutes.
- 05
Serve with raita.
