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mexicaneasy
Fish Tacos with Mango Salsa
These colorful fish tacos topped with fresh mango salsa offer a light yet flavorful option, perfect for summer gatherings or any weekday meal.
Ready in 30 minutes · serves 4 · 300 calories per serving · mexican cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundcod fillets
- 2 tablespoonslime juice
- 1 unitmango
- 0.5 mediumred onion
- 0.25 cupcilantro
- 8 unitscorn tortillas
Instructions
- 01
Season fish with lime juice and cook in a skillet until flaky.
- 02
Dice mango, onion, and cilantro, combine for salsa.
- 03
Serve fish in tortillas topped with mango salsa.
