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mexicaneasy
Simple Mexican Rice
This easy Mexican rice is a perfect side dish for any meal. Fluffy and flavorful, it pairs well with a variety of main dishes.
Ready in 30 minutes · serves 4 · 220 calories per serving · mexican cuisine.
30
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuplong grain rice
- 1 countonion
- 1 cuptomato sauce
- 2 cupsvegetable broth
- 2 clovesgarlic
- 1/4 cupcilantro
Instructions
- 01
Sauté onion and garlic in a pot until softened.
- 02
Add rice and toast for a few minutes.
- 03
Stir in tomato sauce and vegetable broth, bring to a boil.
- 04
Cover and simmer until rice is cooked, then fluff with a fork and stir in cilantro.
