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mexicaneasy
Shrimp and Avocado Ceviche
This refreshing ceviche combines tender shrimp with ripe avocado and zesty citrus. It’s a perfect appetizer for special occasions or a light summertime meal.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1 cuplime juice
- 0.5 piecered onion
- 1 piececucumber
- 0.5 bunchcilantro
- 2 piecesavocado
- to tastesalt
Instructions
- 01
In a bowl, combine shrimp and lime juice. Let sit for 15 minutes to 'cook' the shrimp.
- 02
Add diced onion, cucumber, cilantro, and avocado. Stir gently and season with salt before serving.
