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indianhard
Pork Vindaloo
A spicy and tangy dish from Goa, Vindaloo features pork marinated with vinegar and spices, resulting in a unique and bold flavor. It's perfect for spice lovers.
Ready in 110 minutes · serves 4 · 650 calories per serving · indian cuisine.
110
min total
4
servings
650
cal / serving
Ingredients
- 2 poundspork shoulder
- 1/2 cupvinegar
- 10 clovesgarlic
- 2 inchginger
- 1 largeonion
- 2 teaspoonscumin seeds
- 2 teaspoonscoriander seeds
- 2 tablespoonschili powder
- 1 teaspoonmustard seeds
- to tastesalt
Instructions
- 01
In a mixer, blend vinegar, garlic, ginger, cumin, coriander, and chili into a paste.
- 02
Marinate pork with the paste for at least 2 hours.
- 03
In a pot, cook chopped onions until golden brown.
- 04
Add marinated pork and cook on medium heat until browned.
- 05
Add water and simmer for 1.5 hours until tender.
- 06
Serve with rice or naan.
