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mexicanhard
Chili Rellenos
These classic stuffed peppers are filled with cheese and spices, coated in a light batter, and fried to golden perfection. A show-stopping dish for any occasion.
Ready in 60 minutes · serves 4 · 700 calories per serving · mexican cuisine.
60
min total
4
servings
700
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupsshredded cheese
- 4 pieceseggs
- 0.5 cupflour
- 2 cupscooking oil
- 1 cuptomato sauce
Instructions
- 01
Roast the poblano peppers until charred, peel and seed them once cooled.
- 02
Stuff each pepper with cheese.
- 03
Whisk together eggs and flour until smooth. Dip stuffed peppers into the batter and fry until golden.
- 04
Serve with tomato sauce.
