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mexicanhard
Beef Birria Tacos
Birria Tacos are the ultimate comfort food, featuring tender beef slow-cooked in rich spices and enjoyed with consommé for dipping. Ideal for special occasions, these tacos are sure to impress your guests.
Ready in 150 minutes · serves 6 · 575 calories per serving · mexican cuisine.
150
min total
6
servings
575
cal / serving
Ingredients
- 3 poundsbeef chuck roast
- 5 unitsdried guajillo chiles
- 6 cupschicken broth
- 12 unitscorn tortillas
- 1 cuponions
- 1/4 cupcilantro
- 1 unitlime
Instructions
- 01
Toast guajillo chiles and soak them in boiling water.
- 02
Blend soaked chiles with broth and spices.
- 03
Brown beef in a pot, then add the blended sauce and cook for 2 hours.
- 04
Shred the beef and keep warm.
- 05
Serve in tacos with onions, cilantro, and lime.
