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indianhard
Chicken Tikka Masala
Chicken Tikka Masala is a popular dish known for its creamy sauce and marinated chicken. It's great for impressing guests or family.
Ready in 70 minutes · serves 4 · 650 calories per serving · indian cuisine.
70
min total
4
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gboneless chicken
- 1 cupyogurt
- 1/2 cupheavy cream
- 1 cuptomato puree
- 1 mediumonion
- 1 tbspginger-garlic paste
- 1 tspgaram masala
- 1 tspchili powder
- 1 tspcumin
- 2 tbspoil
Instructions
- 01
Marinate chicken with yogurt and spices for at least 1 hour.
- 02
Cook marinated chicken in a hot grill or pan until charred.
- 03
In another pan, sauté onions and ginger-garlic paste.
- 04
Add tomato puree and cream, and simmer for 10 minutes.
- 05
Add chicken to the sauce, cook for an additional 10 minutes, and serve.
