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indianhard
Methi Thepla
Methi Thepla are spiced flatbreads made with fenugreek leaves, perfect for breakfast or as a snack. They can be enjoyed plain or with yogurt.
Ready in 35 minutes · serves 4 · 200 calories per serving · indian cuisine.
35
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupfenugreek leaves
- 1/2 cupyogurt
- 1 teaspoonturmeric
- 1 teaspooncumin powder
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Mix flour, fenugreek, yogurt, and spices to form a dough.
- 02
Divide the dough into small balls and roll out into thin circles.
- 03
Cook on a hot griddle until both sides are golden brown.
- 04
Serve hot with yogurt or pickles.
