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koreanmedium
Sundubu Jjigae (Soft Tofu Stew)
Sundubu Jjigae is a comforting soft tofu stew with a rich, spicy broth and a variety of ingredients. It's perfect for enjoying on a chilly day, with the softness of the tofu contrasting beautifully against the bold flavors.
Ready in 40 minutes · serves 4 · 350 calories per serving · korean cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blocksoft tofu
- 1 cupkimchi
- 1 cupseafood mix
- 1 tablespoongochugaru
- 2 tablespoonssoy sauce
- 2 stalksgreen onion
- 3 cupswater
Instructions
- 01
Heat water in a stewing pot, then add kimchi and seafood.
- 02
Bring to a boil and add gochugaru and soy sauce.
- 03
Once boiling, carefully add the soft tofu.
- 04
Simmer for 10-15 minutes, garnish with green onions, and serve.
