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indianhard
Chicken Biryani
A fragrant rice dish layered with marinated chicken and spices, Chicken Biryani is a beloved special occasion meal. Its unique flavors and aroma are sure to impress your family and friends.
Ready in 90 minutes · serves 6 · 600 calories per serving · indian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 500 gramschicken
- 2 largeonion
- 1 cupyogurt
- 5 clovesgarlic
- 1 inchginger
- 2 tablespoonsbiryani masala
- for garnishcilantro
- for garnishmint leaves
- 4 cupswater
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Marinate chicken in yogurt, garlic, ginger, salt, and biryani masala for at least 1 hour.
- 02
Fry sliced onions until golden brown and remove half for garnishing.
- 03
Add marinated chicken to the remaining onions, cook until chicken is done.
- 04
Layer partially cooked basmati rice on top of the chicken, add water, cover, and cook on low heat for 30 minutes.
- 05
Garnish with fried onions, cilantro, and mint before serving.
