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indianeasy
Dal Tadka
A simple yet flavorful lentil dish that can be made in under an hour. It’s a pantry staple that is comforting and nourishing.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuptoor dal
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 2 tablespoonsghee or oil
- 1 bunchcilantro
Instructions
- 01
Cook toor dal in water until soft (about 20 minutes).
- 02
In a separate pan, heat ghee and sauté cumin seeds until they sizzle.
- 03
Add chopped onions, garlic, and ginger, and cook until golden.
- 04
Stir in chopped tomatoes and spices, cooking until tomatoes soften.
- 05
Combine the cooked dal with the tempering and garnish with cilantro.
