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indianmedium
Butter Chicken
A classic Indian dish that's creamy, rich, and full of flavor. Perfect for special occasions or a comforting weeknight dinner.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Ingredients
- 1 kgchicken
- 1/2 cupbutter
- 1/2 cupcream
- 1 cuptomato puree
- 2 tbspgaram masala
- 1 tbspginger
- 1 tbspgarlic
Instructions
- 01
Marinate chicken in yogurt and spices for 1 hour.
- 02
In a pan, heat butter and sauté ginger and garlic.
- 03
Add marinated chicken and cook until browned.
- 04
Stir in tomato puree and simmer for 20 minutes.
- 05
Add cream and adjust seasoning before serving.
