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mexicaneasy
Mexican Street Corn (Elote)
This popular street food is easy to make at home. Grilled corn on the cob slathered in a creamy sauce and sprinkled with cheese and chili powder is a must-try!
Ready in 30 minutes · serves 4 · 250 calories per serving · mexican cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecescorn on the cob
- 1 cupmayonnaise
- 0.5 cupcotija cheese
- 1 tbspchili powder
- 1 wholelime
- 0.25 cupcilantro
Instructions
- 01
Grill corn until charred.
- 02
Mix mayonnaise, lime juice, and chili powder in a bowl.
- 03
Spread mixture over the grilled corn.
- 04
Sprinkle with cotija cheese and cilantro before serving.
