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indianmedium
Butter Chicken
This creamy and flavorful dish is a classic Indian favorite that combines tender chicken pieces simmered in rich tomato gravy. It's loved for its aromatic spices and deep flavor, perfect for special occasions or a comforting weeknight meal.
Ready in 75 minutes · serves 4 · 600 calories per serving · indian cuisine.
75
min total
4
servings
600
cal / serving
Ingredients
- 1 kgchicken thighs
- 3 tbspbutter
- 2 cupstomato puree
- 1 cupcream
- 4 clovesgarlic
- 1 inchginger
- 2 tspgaram masala
- 1 tspred chili powder
- to tastesalt
Instructions
- 01
Marinate chicken with garlic, ginger, salt, and red chili powder for at least 30 minutes.
- 02
Heat butter in a pan, add marinated chicken and brown it.
- 03
Stir in tomato puree and simmer for 20 minutes.
- 04
Add cream and garam masala, cook for an additional 10 minutes.
- 05
Serve hot with naan or rice.
