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indianeasy
Dal Tadka
A traditional lentil dish that is comforting and full of flavor. People love it for its simplicity and versatility, making it a staple in many households.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupsplit yellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 wholegreen chili
- 3 clovesgarlic
- 1 inchginger
- 1 teaspooncumin seeds
- 2 tablespoonsghee
- 1 bunchcilantro
Instructions
- 01
Cook lentils in water until soft.
- 02
In a pan, heat ghee and add cumin seeds.
- 03
Add chopped onions, garlic, and ginger, sautéing until golden.
- 04
Stir in chopped tomatoes and green chili; cook until soft.
- 05
Mix in cooked lentils, simmer for 10 minutes, and garnish with cilantro.
