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mexicaneasy
Fish Tacos
Crispy fish tacos with a tangy slaw and creamy sauce are everybody’s favorite quick dinner. Fresh, light, and absolutely delicious, they are a must-try!
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Ingredients
- 1 poundwhite fish fillets
- 8 piecescorn tortillas
- 2 cupscabbage
- 1 piecelime
- 1/4 cupmayo
- 1 teaspooncumin
- 1 teaspoonchili powder
Instructions
- 01
Season fish with cumin and chili powder, then pan-fry until crispy.
- 02
Mix shredded cabbage with lime juice and salt for slaw.
- 03
Warm tortillas and fill with crispy fish and slaw.
- 04
Top with a drizzle of mayo.
