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indianmedium
Fish Curry
This aromatic and flavorful fish curry is made with fresh spices and coconut milk, lending it a unique richness. Perfect for special occasions or a delightful weeknight dinner.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish fillets
- 1 cancoconut milk
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspoonchili powder
- 1 teaspoonturmeric
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan and fry chopped onions until golden.
- 02
Add minced garlic and ginger; sauté for a minute.
- 03
Stir in chili powder and turmeric, then add coconut milk.
- 04
Once simmering, add fish and cook until flaky, about 10 minutes.
