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indianmedium
Butter Chicken
Butter Chicken is a creamy and delicious chicken dish that is a favorite in many households. Its rich flavors and sauce make it a perfect pairing with naan or rice.
Ready in 75 minutes · serves 4 · 700 calories per serving · indian cuisine.
75
min total
4
servings
700
cal / serving
Ingredients
- 500 gramschicken
- 4 tablespoonsbutter
- 1 cupheavy cream
- 1 cuptomato puree
- 1 tablespoonginger-garlic paste
- 1 teaspoongaram masala
- 1 teaspoonred chili powder
- 1 tablespoonoil
Instructions
- 01
Marinate chicken in yogurt and spices for at least 30 minutes.
- 02
Heat butter in a pan and add ginger-garlic paste, cooking until fragrant.
- 03
Add tomato puree and cook for a few minutes before adding the marinated chicken.
- 04
Once the chicken is cooked through, add heavy cream and simmer for 10 minutes.
- 05
Serve hot with naan or rice.
