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mexicanmedium
Fish Tacos with Lime Crema
These crispy fish tacos are topped with a zesty lime crema that adds a refreshing twist. Perfect for summer dinners, they are both light and satisfying.
Ready in 40 minutes · serves 4 · 450 calories per serving · mexican cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 1 poundwhite fish filets
- 8 piecescorn tortillas
- 2 cupscabbage
- 1 piecelime
- 1/2 cupsour cream
- to tastespices
Instructions
- 01
Heat oil in a skillet and cook fish until golden and flaky.
- 02
Warm corn tortillas in another skillet.
- 03
Mix sour cream with lime juice for crema.
- 04
Assemble tacos with fish, cabbage, and drizzle with crema.
