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thaieasy
Thai Basil Tofu
A delicious vegetarian option that's packed with flavor and texture, this dish uses fragrant Thai basil to elevate the humble tofu into a satisfying meal.
Ready in 30 minutes · serves 3 · 350 calories per serving · thai cuisine.
30
min total
3
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blocktofu
- 1 cupThai basil
- 3 tbspsoy sauce
- 3 clovesgarlic
- 1 pcsred chili
- 2 tbspvegetable oil
- 1 pcsbell pepper
- 1 pcsonion
Instructions
- 01
Press and cube the tofu.
- 02
Heat oil and stir-fry garlic and chili until fragrant.
- 03
Add tofu and brown on all sides.
- 04
Incorporate bell pepper and onion, cooking until tender.
- 05
Stir in soy sauce and basil before serving.
